Where Do Corns Develop on the Feet?
Tuesday, 21 March 2023 00:00Excess friction is often the cause of corns developing on the feet. Common places where corns can be found are on the side of the pinky toe, on top of the toes, or on the bottom of the feet. Corns can occur from wearing shoes that do not fit correctly, and relief may be felt when the shoes are removed. The small area of skin that is affected can be rough and yellowed, and can be sensitive when touched. Some patients find their corns feel better when the feet are soaked in warm water, which may help to soften them. Temporary relief can be found when moisturizer is applied to the corn, followed by gently rubbing it with a pumice stone. Additionally, people may find it is beneficial to wear a protective pad over the corns, which may help to protect it from rubbing against the shoe. If you have a corn on your foot, it is suggested that you confer with a podiatrist who can help you with providing a solution for relief.
If you have any concerns regarding your feet and ankles, contact Corinne R. Kauderer, DPM of Dyker Heights Foot & Ankle. Our doctor will treat your foot and ankle needs.
Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.
Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:
- Well-fitting socks
- Comfortable shoes that are not tight around your foot
- Shoes that offer support
Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctor to determine the best treatment option for your case of corns.
If you have any questions please feel free to contact one of our offices located in Brooklyn, NY and Old Bridge, NJ . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.